Heading towards our destination, Wilpena Pound,
The weather, however, did not go according to plan. The day we arrived it was in the mid 30’s so we spent the afternoon by the pool. The next day it was in the 40’s, so rather than the bush walks that we had planned, we drove ar
There were many ruins throughout the park, made from local rock and stone,
As well as four wheel drive tracks there are many walking and bicycle trails. One of these is a 200 klm loop around the National park for mountain bike enthusiasts.
The northern town of Parachilna, is known in the area for its’ pub which has a dish called the “feral plate”. This includes camel, kangaroo, emu and local produce. I have been told that it is delicious. The pub was closed the day that we were there so we didn’t have the opportunity to sample. Instead we went to the Blinman pub and had one of their delicious lamb burgers. This particular pubs’ claim to fame is the Camp Oven “cook off”. Competitors from all over the world arrive in October chasing the $5,000.00 prize to create a gourmet meal in the traditional Australian camp oven.
We have been told that the Flinders area is stunning in spring when the wild flowers are in bloom. That would be something to see. We’ll have to put that in diary for another year.
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